堅果燕麥脆片

The crunch from the hazelnuts and cashews is exactly what I want in the morning, and it keeps me full past lunch. I've been eating it dry by the handful straight from the bag, it's that good.

I poured this over Greek yogurt this morning and the crunch held up even after a few minutes, which never happens with other granolas. The hazelnuts give it a nice toasted depth that makes it feel more like a treat than a boring cereal. Finished the whole bowl and went back for a second handful dry.

I was skeptical that a granola could keep me full until lunch, but the cashews and seeds do heavy lifting. It’s crunchy without being rock-hard, and a small bowl with yogurt is genuinely satisfying.