Blackberry & Pecan Deluxe Granola

The pecans and almonds give it a proper crunch that holds up even after I've drowned it in yogurt, and the red apple pieces are a nice sweet surprise. I've already gone through a bag in a week, which says everything.

The blackberries are surprisingly plump and tart, which balances the sweet toasted pecans and almonds perfectly. I've been eating it straight from the bag as a snack, and it's dangerously easy to finish a bowl in one sitting.

The red apple pieces give it a nice tangy bite that balances all the nuttiness, and the almonds actually stay crunchy till the last spoonful. I’ve been sprinkling it over plain yogurt every morning and it turns a boring breakfast into something I genuinely look forward to.