杏仁奶油蛋白麥片
$17.5
$35
In stock
Category: 早餐
我們早餐系列的最新成員——杏仁奶油蛋白燕麥脆片，天然富含植物性蛋白質和纖維，是忙碌早晨中營養又美味的選擇。我們將滑順的杏仁奶油與全穀燕麥、酥脆藜麥、葵花籽、南瓜籽和整顆杏仁結合，慢烤至金黃，帶來完美的酥脆口感。
Customer Reviews (4.7 / 5 · 15 reviews)
I was skeptical about getting enough protein at breakfast without eggs, but this granola mixes perfectly into my yogurt and actually keeps me full until lunch. The plant-based protein and fibre combo is doing exactly what it says, and the almond butter flavor is rich without being overly sweet.
It’s got a nice crunch that holds up even after I pour oat milk over it, and I don’t feel hungry again by 10am. The almond butter flavor comes through without being overly sweet, which works for my weekday routine.
Honestly, the protein and fibre content is what sold me, and it doesn’t taste like a sad health food at all. The almond butter flavour comes through nicely, and a handful actually keeps me full until lunch. Pretty much the perfect crunchy topping for my yoghurt bowl.
