鹽味巧克力杏仁

The sea salt and cacao powder on top give it that perfect savory-sweet crunch, and the almonds are roasted just right. I've already eaten half the bag in one sitting, which says everything.

The 65% dark chocolate is rich without being bitter, and that sea salt sprinkle really brings out the almond flavor. I grabbed a handful as an afternoon snack and ended up finishing the bag in two days—the cacao powder dusting is a nice touch.

The crunch of the roasted almonds pairs so well with that smooth 65% dark chocolate, and the sea salt really balances it out. I've already gone through half the bag in one sitting, it's dangerously good.