Category: Śniadanie
Nasza oryginalna Granola z migdałami, jabłkiem i rodzynkami jest pełna migdałów, pestek dyni i słonecznika, wiórków kokosowych, rodzynek i płatków owsianych, tworząc pyszne, bogate w błonnik i bezglutenowe płatki śniadaniowe.
I’m usually not a cereal person, but the toasted coconut chips and the crunch from the almonds and seeds got me. It’s sweet enough from the raisins that I don’t add anything, and it stays crisp in milk longer than most granolas I’ve tried.
The mix of pumpkin seeds and coconut chips gives every spoonful a different crunch, which keeps it interesting past the first bowl. Ends up being the perfect topping for my yogurt without needing any extra sweetness.
Really happy with this granola — the pumpkin seeds and coconut chips give it a nice crunch that holds up well in milk, and the apple pieces add just the right sweetness. It's been my go-to breakfast for a couple of weeks now, and I don't feel like I need to add anything extra. Gluten-free is a bonus
