Category: Chocolat
Chocolat noir végétal velouté parsemé de fleur de sel. Fabriqué au cœur de la Suisse selon des méthodes traditionnelles avec seulement cinq ingrédients simples. 80 g.
The texture is incredibly smooth for a plant-based bar, and it melts so slowly you really get to savor each bite. I love that it’s only five ingredients—feels honest and pure. This is my new go-to when I need something rich but not overly sweet.
I wasn't sure plant-based chocolate could taste this indulgent, but that sea salt really makes the deep cocoa pop. The bar is 80g so it lasted me a few evenings, and just five ingredients means I don't feel guilty about the whole thing.
The texture is what got me—silky smooth and it melts slowly enough that the salt crystals get to shine. Five ingredients and you can taste every single one, no weird fillers or fake sweetness. I’ve already ordered another bar.